I like fruity cakes - and I happen to work at a place where people don't eat a lot of plums, so they're always left behind on fridays. Rather than dooming them to the bin, I occiasionally take them home and bake with them. This is…
"Kringle" is a type of pastry made in all the Nordic countries, Germany, and probably also elsewhere. In Denmark there are two main variants - one using puff pastry ('butterdej'), and one use a butter-heavy yeast dough. This recipe is for the yeast dough version -…
Maybe you've heard of it, maybe you haven't - but a Sønderjysk Kaffebord is a dream come true for anyone who likes a stacked cake buffet. And I'm serious about stacked - in order for an event to be considered a proper kaffebord you…