Vinegar is one of the easiest things to be self-sufficient with once you're past the initial hurdle of Getting Started. That's because it requires only three ingredients: 1. Some alcohol 2. A vinegar culture - or mother 3. Time Ok, you also need somewhere to do…
I'm going to write this article assuming that you know next to nothing about being on the internet - which is most definitely not true - and that you're smart enough to understand what's going on, which is almost certainly also true. But maybe…
The Micro-Nikkor P Auto 55mm f/3.5 lens is a manual focus macro lens produced from 1971 to 1973. I bought my copy some years back for 500 DKK - roughly 70 USD - and even for vintage manual focus lenses that's cheap. Out of the box…
I like fruity cakes - and I happen to work at a place where people don't eat a lot of plums, so they're always left behind on fridays. Rather than dooming them to the bin, I occiasionally take them home and bake with them. This is…
Crab apples - paradisæbler in Danish - are minature apples made by various wild cousins to the domesticated apple (malus domestica). They're small, tart, and very decorative - and they make a pretty juice which can be used raw or made into a cordial. Preparation Pick enough crab…
"Kringle" is a type of pastry made in all the Nordic countries, Germany, and probably also elsewhere. In Denmark there are two main variants - one using puff pastry ('butterdej'), and one use a butter-heavy yeast dough. This recipe is for the yeast dough version -…
In theory it is very easy to make cider; at the most basic level, all you have to do is press some fresh apple juice and then leave it to ferment. Once it stops bubbling you have cider. So in a way, this is a hobby which is only as…
Maybe you've heard of it, maybe you haven't - but a Sønderjysk Kaffebord is a dream come true for anyone who likes a stacked cake buffet. And I'm serious about stacked - in order for an event to be considered a proper kaffebord you…